drink & dine
A Symphony of Flavors:
The Akasha Experience
Akasha Restaurant‘s culinary offerings are an ode to Belize, featuring a menu where 100% of the dishes showcase the vibrancy of native ingredients. The culinary team, led by Chef Carlos Serrano, artfully crafts each dish to elevate the island’s rich bounty to new heights. From fresh seafood caught just off the coast to exotic fruits and spices sourced locally, Akasha promises an unparalleled gastronomic adventure.
Chef carlos serrano
With two decades of industry expertise, Chef Carlos Serrano stands as a seasoned professional at the forefront of BTH (Broken Table Hospitality), embodying the progressive essence of modern foodservice consultancy. His journey began as a chef, catapulting him into the international culinary arena, where he quickly became a notable figure.
Cosmic Cocktails
Delivering an apothecary of high-end potions, we want you to drink well. We serve a select menu of seasonal, contemporary, and cosmic cocktails and expand beyond the boundaries of traditional bar menus. Each beverage is thoughtfully made in-house with local spices, spirits, and fresh ingredients. Let your spirit pour out as we infuse you with spirits that will bring you into a state of liberated libation bliss.